Butterfly noodles are similar to spaghetti and are very famous in the south. We can add some vegetable juice and fruit juice to increase nutrition, which can be eaten by adults and babies. However, the method of making butterfly noodles is more difficult than expected, because it is very easy to crack when it is air-dried, so it is necessary to add some salt and eggs appropriately and put it in a cool place to dry.

Self-control exercise

Ingredients: 200g of butterfly noodles, 0/50g of chicken/kloc-,0/00g of mushroom/kloc-,200g of tomato, olive oil, salt, sugar, Italian vanilla and tomato sauce.

Exercise:

1, put more water in the pot, add a little oil and salt, and cook the noodles for about 8 minutes.

2. Then drain the water and mix some olive oil for later use.

3. Cut the chicken into cubes in advance and marinate it with oil, salt, raw flour, etc. More than a quarter of an hour; Peel tomatoes and cut them into dices; Wash mushrooms and cut them into strips.

4. Heat the oil pan, fry the chicken and set it aside.

5. Then reheat the oil pan, stir-fry the mushrooms together, and stir-fry the diced tomatoes evenly.

6. Add appropriate amount of water to boil for about 5 minutes, add tomato sauce to taste, then add salt and appropriate amount of sugar to adjust to your favorite sweet and sour degree.

7. Add a little Italian vanilla, pour in diced chicken and boiled butterfly powder and mix well.

Tip: Suitable for babies over one and a half years old.