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Practice of dissolving beans
Materials?

Egg white 1

5 grams of sugar

8 grams of milk powder

4 grams of corn starch

How to dissolve the original flavor of beans?

Drop a drop or two of lemon juice into the protein to increase the stability of the protein, or remove the fishy smell (optional).

Then add fine sugar (powdered sugar is more suitable for melting faster)

Add corn starch to milk powder and filter.

The egg white must be sent away until the triangle is pulled up.

Sift in corn starch and milk powder. Stir quickly and melt after several times. Don't stir for too long, it will defoam.

Test for 45 minutes, 100, preheat 100.

Help yourself to have plenty of food and clothing, and your baby can exercise his grasping ability.

skill

,? Committed to the baby's health, carefully create a nutritional mix for the baby? -Verify the baby's happy childhood?