1, Three Answers:? Get some live newborn mice, and the diners will hold them with red-hot iron-toed chopsticks. It will squeak, which is the first squeak.
If you dip it in seasoning, it will creak again, which is the second creak.
When the consumer put the mouse in his mouth, the mouse gave out the last "squeak", hence the name Sansuoer.
2. Dragon whiskers and chicken feet: The dragon whiskers here refer to the fish whiskers of carp, while the chicken feet refer to the lean meat in chicken feet.
The fish of carp must be cut when carp is alive, which is equivalent to human hands, feet or tongue, and chicken feet are also dug out from under live chicken feet.
3. Air-dried chicken: Air-dried chicken, take out the internal organs from * *, put seasoning and sew them quickly, and then hang the bloody chicken in a ventilated place to air dry, which is very scary.
This is a Tibetan dish, and it needs to be cooked at a very fast speed. It needs to be plucked, dirty, stuffed with seasoning, sewn and hung in a ventilated place (without bleeding) at a very fast speed.
4. Iron plate turtle: After the turtle is kept in clean water for 3-5 days, the upper and lower pieces of special tiles are used, the turtle is placed in the middle of the tile with copper bars fastened, and the tied turtle is placed in a special copper charcoal stove, next to which is a secret soup bowl. It is said that the bowl is also special, and the turtle head can just drink soup. The preparation of soup is said to be a secret recipe handed down by the chef. Slowly heat the tiles with a charcoal stove.
After that, the chef has to reprocess it.