I'd like to make a kebab grill, and I'd like to ask about the vertical and horizontal spacing of the mesh, the spacing between the mesh and the skewers, and the spacing between the mesh and the ventilated bottom. Hello, if your grill if just for personal use, the distance between the mesh and the skewer is more than 10cm less than 15cm according to your use of brazier or grilled fish clamps, the width of the stove surface should be between 20cm-25cm The mesh of the stove from the ventilated floor is generally 8-10cm easy for you to pour ash on the line, understand it