The steamed Basha fish is fragrant and tender, which keeps the fish fresh and tender, and there are no fishbones! !

The soup made by Flammulina velutipes is also delicious. Try it quickly ~

Composition:

Basha fish, Flammulina velutipes, dried peppers

Seasoning:

Wash Basha fish, blot with kitchen paper, slice or cut into pieces, add 1 tbsp cooking wine, soy sauce, oyster sauce, a little pepper, salt, chicken essence, onion and ginger slices, stir well and marinate for half an hour;

Exercise:

1, cooking wine for Basha fish slicing, soy sauce flying oil, pepper, salt, onion and ginger, marinating for half an hour;

2. Spread the Flammulina velutipes on the bottom of the dish;

3. Steam the fillets for 5 minutes;

4. Add shredded onion, shredded ginger and dried chili, and drizzle with steamed fish tube oil and hot oil.