The sticky surface of a thousand pages of tofu shows that the tofu has begun to deteriorate, and with the degree of stickiness, there will be a rotting phenomenon.

Usually, tofu is sticky because bacteria grow on the surface, which is a precursor to tofu corruption and deterioration. These bacteria can not be completely eliminated by washing with water, so it is best not to eat sticky tofu for safer and healthier consumption. Similarly, some high-protein foods, such as animal offal and dried tofu, should not be eaten if there are sticky things on the surface.

Introduction:

1, quick-frozen chiba tofu can't be stored at room temperature. Boxed tofu is easy to store, but it still needs to be stored in the refrigerator to ensure that it will not go bad during the shelf life. If it is impossible to eat it all at once, you can cut it according to the weight and put the rest back into the freezer.

2. Quick-frozen Chiba bean curd is not suitable for storage at room temperature. It is easy to breed bacteria and cause deterioration at room temperature. In summer, when the weather is hot, it is more likely to deteriorate at room temperature.