Spare ribs

Materials: 700g of spare ribs, Agaricus blazei 50g, ginger 5g, salt, goji berries 10g, 1 teaspoon of cooking wine

1, soak Agaricus blazei in warm water to soften it, and wash it several times;

2, wash and cut the ribs into large chunks, and cook the ribs in cool water in the pot and fish it out;

3, ginger slices, goji berries softened and washed;

4, add cool water in the pot, add the goji berries, and wash it out. /p>

4, pot with cool water, add ribs, cooking wine, high-fire boil, add ginger slices to low-fire 30 minutes;

5, add Agaricus blazei, wolfberry and then boil for 20 minutes plus salt and then stew for 2 minutes.

2

Chicken

Materials: 1 chicken, dry Agaricus blazei 30 grams, green onions, ginger, 1 tablespoon of soy sauce, 20 grams of rock sugar, 1 tablespoon of shaoxing wine, 1 teaspoon of salt

1, dry Agaricus blazei soak for 10 minutes, remove the Agaricus blazei end of the mud and sand, and then soak Agaricus blazei with water for about 1 hour until the hair, the soaked water filtered! to be used;

2, soak the agaricus mushrooms clean, drain, to be used, chicken slaughtered and washed and chopped small pieces;

3, hot oil in the pot, fifty percent hot, add chicken pieces, ginger, stirring until the chicken skin is slightly dry and bubbling with oil cooking Shaoxing wine, stir-fry;

4, add soy sauce, stir-frying carefully so that the chicken coloring the chicken into the casserole dish, add the amount of boiled water to join the agaricus mushrooms;

5, add the agaricus mushrooms;

5, add the agaricus mushrooms;

5, add the agaricus mushrooms;

5, add the Agaricus mushrooms;

5, add rock sugar, large fire boil skimming foam, change to small fire stew 60 minutes, turn well;

6, add salt to taste, out of the pot sprinkled with chopped green onions can be.

3

Tea Tree Mushrooms

Materials: Agaricus blazei 30g, tea tree mushrooms 50g, 2 bamboo shoots, corn 2, salt, water 2500ml

1, wash Agaricus blazei and tea tree mushrooms with water, and then soak in water for about 30 minutes, drained and standby;

2, bamboo shoots, peeled and cut into pieces, corn, wash and cut into pieces. Wash, cut section;

4, all the materials frozen water in the pot;

5, large fire cook for 20 minutes, turn fine fire boil a half clock, add salt to taste, can drink.

4

Flower Gum

Materials: Agaricus blazei 8g, Flower Gum 10g, Longan Meat 20g, Huai Shan 30g, Wolfberry 20g, Honey Date 30g, Chen Pi 10g

1, Flower Gum needs to be soaked for 12 hours, and the other materials are soaked for 20 minutes;

2, Lean Meat boiled for two minutes, washed and spare;

3, put all the materials and lean meat into the pot inside, large fire boil, turn small fire, boil 2 hours on it.

5

Sea cucumber

Materials: dry sea cucumber 3, dry matsutake mushroom a few, 150 grams of lean meat, a few slices of ginger, a little cooking wine, salt to taste

1, sea cucumber soak, ji matsutake mushroom a little wash;

2, chopping blocks of all the materials (except salt) to add water, stewed in separate water for 3 to 4 hours, under the salt can be seasoned.