Steps:
One, the strawberries will be washed clean, control dry raw water, into a container;
Second, add sugar, sugar, how much according to their own taste grasp;
Third, with a clean heavy weight on the strawberries, so that it naturally pressed the strawberry juice;
Fourth, the strawberries and the juice into a clean pot, the strawberries and the juice. Cook on high heat. Use high heat at this point, and when the food comes to a boil, change to low heat. During the
cooking process, be sure to constantly stir and squeeze the shaped strawberries. Until the strawberries are pureed.
fifth, when the strawberry sauce has very little water in the sauce is very thick, it has been successful.
Sixth, when the jam cooled, you can be divided into bottles.
Homemade strawberry jam
Raw materials: strawberries, milk, honey, lemon, and sugar!
Wash the strawberries, cut them into small pieces, and place them in a small pot! Add water (just under the strawberries). Turn on medium heat and start cooking
Around 20 minutes, add fresh milk. (It's mainly for flavoring, don't put a lot of it.) After adding the milk
Turn off the heat to low, add the sugar and honey, and start to simmer slowly.
It will take about another 20 minutes for the strawberry jam to become sticky
At this point, add the lemon juice (half), the lemon not only freshens the flavor, but more importantly, it acts as a
coagulant. Once the jam has cooled, it can be bottled.
Homemade strawberry jam
Making jam from strawberries is very easy and only takes about an hour, including preparation time. And making it is usually a success. The jam should not only be sweet, but also have the tartness of the fruit for a more flavorful taste.
Main ingredients: 300 grams of strawberries, 100 grams of sugar, and one tablespoon of lemon juice
How to make it:
1. Put the washed and de-stemmed strawberries and sugar into a slightly larger heat-resistant container.
2. Place in the microwave and heat for about 10 minutes. No need to cover with plastic wrap while heating.
3: Stir the strawberries with a bamboo spoon (or spatula).
4: Add lemon juice and stir again, then microwave for 5~8 minutes. Strawberry sauce is ready
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Two, put the strawberries in milk or sugar water, and then put them in the freezer ............ I don't know if it's feasible. It is feasible.