Silver city fish can be eaten. Crispy little fish is spicy and delicious, and has no bones, so it can be eaten directly. It's well packed and very weighty. It's individually packaged and tastes good.

Fish can be fried or roasted in the oven. If it is fried, it can be processed according to the conventional method. After the treatment, it is necessary to control the oil.

process flow

Select the first-class dried larvae, and remove the head and impurities. Soak them in clean water for about 1h until the fish become soft and wash them twice. After cleaning the dried larvae, put them in a drying box at 50℃ for 3-5min, and fry them at 180℃ for 2-3min until the fish become stiff.

Marinate according to the marinated formula, take out the seasoning package and put it in the fry for 4-5 minutes to skim off the floating foam, stir-fry the spices according to the formula and stir-fry the powdery spices, and cool for later use. Firstly, add the oil-flavored red pepper pigment and water-soluble pepper essence into the fried spice and stir well, then mix well with the fry, and then add the meat flavor E500 18 such as salt, sugar, monosodium glutamate and ethyl maltol and stir well.