Boil the vermicelli in boiling water in advance, remove the cold water after it is slightly rotten, then serve it out separately and add a little soy sauce to color it.

Peel potatoes, cut into pieces, slices or strips, and hob blocks are also acceptable.

Add oil to the pan, add onion, ginger, minced garlic, pepper and aniseed to saute until fragrant (using more onion to saute the pan is better), add chopped potatoes, stir fry evenly, add soy sauce, and add water to the potatoes.

According to the degree of potato softness, add vermicelli, and stew it in about 10 minutes. Before taking out the pot, adjust the taste according to the saltiness, add a little sugar and add sesame oil.