Ingredients: white rice - 160 grams

Round glutinous rice - 240 grams

Red beans - 50 grams

Water - 800ml

Salt - 3g

Method: 1, white rice washed, placed in a sieve to drain, and left to stand for 30 to 60 minutes.

2, round glutinous rice washed and drained standby.

3, red beans soaked in water to swell into 2 times, a large fire to boil, that is, pour out the water drained, and then add 800ml of water, and then a large fire to boil immediately off the fire, and will be red beans and soup filtering separately placed on standby.

4, the practice of 2 round glutinous rice into the practice of 3 in the soup, soaked for 2 hours.

5, the practice of 4 together with the bean juice into the rice cooker, and add the practice of 1 of the white rice, then add the practice of 3 of the red beans and salt slightly mixed, press the cook button, cook until the rice cooker jumped up, in the full turn, so that the rice absorb water evenly, and finally simmer for 10 ~ 15 minutes.

Purple rice

Ingredients: white rice - 400 grams

Purple rice - 80 grams

Warm water - 700 grams

Warm water - 700 grams

Warm water - 700 grams <

Salt - 3 grams

Method: 1, white rice washed, placed in a sieve to drain, and left to stand for 30 to 60 minutes.

2, purple rice slightly rinsed, well drained, into the rice cooker, and add warm water, soak for 2 hours spare.

3, put practice 1 into practice 2, then add salt slightly mixed, press the cook button, cook until the rice cooker jumped up, in the full turn, so that the rice absorb water evenly, and finally simmer for 10 ~ 15 minutes.

Red rice

Ingredients: white rice - 400 grams

Red rice - 8 0 grams

Purple rice - 1 0 grams

Warm water - 600ml

Salt - 2 grams

Method: 1, white rice washed, placed in a sieve to drain, net 30 ~ 60 minutes standby.

2, red rice, purple rice a little rinse, into the rice cooker with warm water soaked for 2 hours, add practice 1 and salt mix.

3, press the cook button, cook until the rice cooker jumps up, and then fully turn, so that the rice absorb water evenly, and finally simmer for 10 ~ 15 minutes.