1. Soak beans. Grab two handfuls of mung beans (1 two ~1two halves), wash them and soak them for10 ~ 24 hours. If you think it's a little long, and you're afraid you won't have time to take care of her, then you can soak it in warm water. Because the skin of this mung bean is hard, then the tooth is not easy to grow out. After soaking in water, the tooth is easier to grow out.

2. Soak for 12 hours, and the bean shells crack, and many of them have sprouted. At this level, it is already successful.

3. Prepare steamer, towel and black cotton cloth (old clothes). Why should we prepare for glory? Because there is a hole under the steamer, then air can get in better, and then the towel will absorb water, and then the bean sprouts will be put on it, which will provide the water for the beans, and the black cotton cloth is for shading.

4. spread a wet towel in the pot. This towel must be wet first, but it can't be the kind with a lot of water.

5. Spread the soaked mung beans evenly.

6. Cover with wet black cotton cloth, so that the bean sprouts grow slender (slim). This black cotton cloth inside here must be opaque. If it is transparent, it will change color and will not grow into the shape of thin and long bean sprouts.

7. On the fourth day, the bean sprouts grow taller than the pot. Open the black cloth and have a look!

8. how about it! Not bad! With roots and leaves, this is the normal bean sprouts. This is the sprouted bean sprouts. It is very convenient to use this method. Then, you can take them as you like. If you don't take them, they won't go bad, because there is moisture on that towel, and it won't dry.

9. White fat bean sprouts are ready, wait for the pot! When they grow to a certain height, take a pair of scissors and cut off what you need. Be careful to use it immediately.

The above are personal opinions for reference only. Thank you!