2 kg pork belly, one taro in Lipu, half a can of beer, salt, rock sugar, soy sauce, pepper and ginger.

working methods

Wash and cut pork belly, blanch with boiling water, remove and wash.

Peel and wash the taro in Lipu and cut it into large pieces.

Take an oil pan, add rock sugar, burn the rock sugar to light brown, add pork belly and taro, stir-fry and color.

Add half a can of beer, soy sauce, pepper, ginger and appropriate amount of water to boil.

Reduce the heat, cover and stew for 2 hours until the meat is soft.