Ingredients for cold chicken gizzards: onion 1 segment, ginger 1 block, star anise 1 piece, and appropriate amount of coriander.
Seasoning for cold chicken gizzards: pepper 1 pinch, 2 tsps of salt, half a tsp of sugar, vinegar 1 tsp, Chili oil 1 tsp, extremely delicious 1 tsp, and white wine 1 tsp.
The method of cold chicken gizzards:
1 Add a spoonful of salt and a spoonful of cornflour to the bought chicken gizzards, knead them constantly, and then clean them with clean water (pay attention to the sand in the chicken gizzards, and the folds must be turned over and cleaned).
2. Add star anise 1 piece, a pinch of pepper, a few slices of ginger, a teaspoon of salt and a teaspoon of white wine 1 piece to the clean water, put the cleaned chicken gizzards into the pot, and simmer for half an hour (skim off the floating foam when the water boils).
3. Rinse the cooked chicken gizzards with cold water after taking them out (omit this step if you want to eat soft taste, too cold is to make the taste of chicken gizzards more crisp).
4. Slice or shred the chicken gizzard, shred the green onion and cut the coriander into sections. Add half a teaspoon of salt, half a teaspoon of sugar, vinegar 1 teaspoon, Chili oil 1 teaspoon, and mix well.
5. Add coriander and shredded onion and mix well.
6. Cold chicken gizzards are ready