Main ingredients

Red noodles

400 grams

Bean okara

1 bowl of roots

200 grams

Egg

1 piece

Accessories

Onions

An appropriate amount

Pepper noodles

An appropriate amount

Salt

An appropriate amount

Chicken essence

Steps

1. Put the red flour into a basin, slowly add boiling water, stir until there is no dry powder

2. Knead it into a dough, and mix it 15 minutes

3. Wash the white radish and grate it into shreds

4. Put water in the pot, boil it, add the shredded white radish and blanch it for two minutes

5. Squeeze the water from the white radish

6. Pour the bean dregs into a basin, add shredded white radish and mix well

7. Add minced green onions, peppercorns, salt, chicken essence, Mix the eggs well

8. Roll the dough into long strips and cut it into small pieces

9. Take a small piece, roll it into a round shape and flatten it, then use your hands to make it thin in the middle. A round piece that is slightly thicker on all sides.

10. Add the stuffing and slowly seal it.

11. After sealing, flatten slightly

12. Use your right thumb to slowly press a hole, and at the same time, draw back the five fingers of your left hand

13 . Then slowly turn it in a circle and shape it into a hemisphere

14. Knead it into shape

15. Put it in a steamer, bring it to a boil over high heat, then change to medium heat and steam for 20 minutes

16. Steam and serve on a plate