Accessories:salt and soy sauce.

1. Take the right amount of noodle rice, slowly add water and stir into snowflake shape.

2. Put water in a pot, when the water boils add the dough lumps and cook.

3. Add the tomato scrambled eggs to the cooked noodle soup.

4. Stir well and add the appropriate amount of small onions and sesame oil to refresh.

5. Put the pot on a plate and the soup is done.

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