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Traditional practice of pitaya jam
Pitaya jam

Jam is often used in daily life, and it will be used to clip steamed bread, spread bread and roll cakes, so it is basically kept at home. This time, when I said I wanted to make jam, my son called for pitaya jam because he liked pitaya. Although people will be lazy in hot weather, there are always ways to be lazy, so I use the lazy method to make jam and use the fancy jam function of Patrice PE8890 bread machine, which is super simple. The main ingredients are 4 people, 600 grams of pitaya, 30 grams of sugar, and the auxiliary materials are lemon. Half a step 1? The second step of ingredients? The third step of peeling pitaya? Cut peeled pitaya into small pieces with a knife. Step four? Put the chopped pitaya and sugar into the bread machine barrel, and select the fancy jam function Step 5? Pitaya will be more broken during stirring and baking, which will produce more water, so it is not necessary to cut it too small. Step six? When there are 20 minutes left, squeeze the lemon juice and continue to stir fry until the end of the program.