Food a: winter melon cover vegetable soup winter melon 200 grams, 30 grams of cover vegetables, 30 grams of woad root, parsley 5 plants, with hot water to fry a little bit, cooked with a number of suitable brown sugar mix, just like a soup can be.

Food 2: vinegar, sugar and ginger soup vinegar half a bowl, 100 grams of brown sugar, 30 grams of ginger, vinegar, black sugar and cut into thin strips of ginger with the people in the casserole boiled for 10 minutes, slagging, each serving 1 small cup, with warm water to wash down on the good, eat 3 times a day is the best.

Food three: taro stems pot pork ribs take 50 grams of taro stems and 100 grams of pork ribs, and will taro stems clean and cut into pieces, pork ribs also clean and cut into pieces. Afterwards, put them into the pot together and cook them over low heat.