pigskin

500 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

Eight angles

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

Cooking wine

Proper amount

step

1. Roll the purchased pigskin into a roll and tie it tightly with a string.

2. Add enough water to the pot, add onion, ginger, pepper, aniseed, dried pepper, fragrant leaves, fennel, salted soy sauce, cooking wine and monosodium glutamate.

3. After the fire boils, turn to low heat for about 40 minutes and stick it gently with chopsticks. It is easy to pierce it to show that it is cooked. Then don't take it out in a hurry, soak it in the soup for half an hour and taste it.

4. Take it out and cool it, and remove the string.

5. Cut into pieces and plate them.