A common pastry snack in southern China is fried in oil, which is similar to steamed buns without pleating. It is put into a pot sprinkled with sesame oil in advance and then pressed into cakes, such as radish cakes and bean cakes.
2. A name for the "cake" food in the south of the Yangtze River, such as Bolouba (corn cake) and buckwheat Baba (buckwheat cake).
3. A kind of fire in Hubei, which is heated by a pot cover and baked at room temperature at the bottom, has three main methods: 1) long strip, 10-20CM long, 5-7CM wide and 0.5-2CM thick, with pickled cabbage or fat foam in the middle, which is salty. No cops, Guo Kui. This practice also has similar food in Anhui folk, also called straw sandals. 2) Round, about the size of a common cake, with a diameter of 15-20CM and a back of 0.5-2CM, with sugar as the main ingredient, as well as broad bean paste, shredded carrot, Chinese cabbage, pickled cabbage and minced meat. 3) Round, that is, sweetener is added during dough mixing, and the diameter is 50-60CM, which is a big circle. Cut with a knife when eating, also called sweet cake and broken cake.
4. The famous local snack in Nixi Town, dongzhi county, Anhui Province, is a unique food in the south. It is made of rice and looks like jiaozi. Grind rice into powder and add warm water. The stuffing is thin, mainly including shredded radish, beans, cabbage and tofu. It is usually made on some special festivals, such as Lantern Festival, Tomb-Sweeping Day and July 30th (Lunar New Year).
Rice chaff made of rice has been circulating since ancient times. Every New Year's wedding, funeral and birthday, all kinds of rice cakes are served as delicacies for guests. Rice chaff is bigger than table tennis, especially steamed rice chaff, steamed rice chaff and rice chaff, which have their own characteristics and are one of the major specialty foods in pengze county. Throughout the ages, in Jiujiang, Jiangxi, on New Year's Day, all kinds of rice cakes are served as delicacies for guests. Filled with shredded radish, fried tofu, oil residue, sesame and so on. There is also wormwood mixed in to make Artemisia, and sorghum mixed in to make sorghum.