The pendulum is more beautiful. To improve the delicacy, you should know that Japanese cuisine not only pursues taste, but also pursues setting the table. A single sashimi can't be exquisite and beautiful, so it is usually paired with shredded radish. In many luxurious Japanese dishes, diners pay not only the cost of the ingredients themselves, but also the service and dining experience, and setting the plate is a very important part. As we all know, people are visual animals, and just a few sashimi will definitely appear, which will naturally reduce their scores in their hearts. In addition, most of the shredded radish in Japanese cuisine is handmade by the chef, and the quality of the finished shredded radish can also prove the chef's skill in disguise.
Shredded radish can make sashimi more delicious and safer to eat. Shredded radish not only looks good, but also keeps the sashimi delicious. Shredded radish placed under the sashimi can absorb the water in the fish and keep the sashimi fresh, so that it will not become soft after a period of time. In addition, shredded radish itself contains certain spicy and enzyme ingredients, which can help digestion and antibacterial. Eating with sashimi can not only highlight the delicacy of sashimi, but also prevent indigestion and even food poisoning.
Most of the ingredients that can refresh your breath are light, and what you eat is taste and freshness. Therefore, when using Japanese food, it is necessary to maintain a refreshing taste. The shredded radish itself has a small taste, and the taste is sober and refreshing. Diners can still taste other dishes after eating shredded radish without affecting the next dish. Some diners say that a bite of shredded radish and a bite of sashimi taste more like the fish fillet itself.
Therefore, shredded radish is an indispensable food in Japanese sashimi. Of course, shredded radish can not be eaten in all cases. When it is found that there is blood stained with sashimi on shredded radish, it is recommended not to eat it. The shredded radish stained with blood is used to improve the taste and can only be used for decoration.