1000g lamb shank, 2 carrots, 1/2 carrot, 120g hot sauce, 3 dried chili peppers, 1 teaspoon white pepper, 2 teaspoons Chinese seasoning, 1 tablespoon cinnamon, 1 tablespoon Chinese wolfberry, 2 teaspoons salt, 1 teaspoon chicken broth extract, 4 teaspoons minced garlic, 50g dates, 50g sliced ginger, 50g sliced scallion, 3 grass nuts, 2 spices, 100ml light soy sauce, 200ml oil, 100ml light soy sauce, 200ml light soy sauce. 2 tablespoons (30g) oil, 50g ginger, 50g green onion, 3 fruits, 2 leaves, 100ml light soy sauce, 200ml cooking wine
How to make it
1: Wash and clean the lamb's hind leg meat, and cut it into 2.5cm cubes. Peel the carrots and white radish and cut into hobnail cubes.
2, the pot into the appropriate amount of water, boiling lamb pieces into the blanch for 2 minutes (in order to let the blood water blood foam precipitation), and then rinse with clean hot water repeatedly, and control the water.
3, heat the oil in the pan on high heat, when it burns to seventy percent of the heat will be large onion, garlic and ginger into the incense, then into the blanched lamb pieces, and cooking wine, stir-fry for 3 minutes, and then quickly into the chili sauce and light soy sauce, will be fried to the top of the color of the mutton.
4, transfer the stir-fried lamb into a casserole, and add seasonings, cinnamon, grass berries, sesame leaves and water that does not reach the lamb, boil over medium heat and then skim off the froth.
5, then add salt, white pepper, carrot pieces, white carrot pieces, red dates, goji berries, cover and simmer on low heat for 50 minutes.
Tips
1, in order to completely remove the fishy and stinky flavor of lamb, you can also increase the amount of appropriate spices.
2, according to taste can also be added to the potato, taro and vermicelli with stewing, after eating can also be like hot pot, under a variety of dishes continue to shabu-shabu.
3, the white radish is the most excellent to the stink of the hand, so even if you do not eat, but also can not not put, remember to remember.
4, chili sauce can be used to choose the oil-soaked fresh chili sauce, but it is best not to use the soybean hot sauce.