1, the history is not long. Tianche Spicy Sauce is a newly developed Sichuan-style high-grade compound condiment in the 1980s. Its history is not long, so it is not very famous. It is made of pepper, soy sauce, spices and rapeseed oil through frying, boiling, roasting and blending.

2. The product is inconspicuous. The product of crown hot spicy sauce is reddish brown, which is not very conspicuous and is not noticed by most people. It is oily and glossy, rich in sauce flavor, spicy and delicious, and has a long shelf life. It can be used not only as a meal, but also as a seasoning for tofu pudding, noodles, June dishes and cooking. It is a special local tourism product in Zigong.