Ingredients: 6g beef offal, 1 carrot, half a potato, a few slices of ginger, chopped chives, salt, yellow wine, 2 fragrant leaves, 2 star anise, pepper and white pepper.

clean beef offal and soak it in clear water to remove blood. Put the pot in cold water, boil it, boil it slightly, and blanch it. Pick up beef offal, clean it with hot water and slice it. Put the beef offal into a stew pot, add water, add stew seasoning and appropriate amount of yellow wine. Cover the pot and simmer for about 1 hour after the fire boils. Stew until the beef offal is crisp and rotten. Dice potatoes and carrots. Give a proper amount of beef offal soup. Add the side dishes and continue to stew until the potatoes and carrots are cooked. Sprinkle chopped green onion before turning off the fire and season with white pepper.

2. Authentic beef offal soup Method

Ingredients: 3g of cooked beef offal, 2g of white radish, a little ginger slices and chopped green onion, a little salt and chicken powder, and 3ml of cooking oil.

step: cut the cooked beef offal into pieces. Peel and wash the white radish and cut it into rhombic pieces. Take the oil pan, pour in ginger slices and saute until fragrant. Then inject a proper amount of water, cover and boil. Uncover the lid and pour in white radish and beef offal. Add salt and chicken powder to taste. Cover and simmer for 15 minutes. Remove the lid and skim off the foam. Sprinkle with pepper and mix well. Serve in a sand pot and sprinkle with chopped green onion.

3. beef offal soup ingredients: 2g beef offal, 3 slices of ginger, 3 onions, 6-7 slices of Chinese cabbage, 3 louvers, 1 handful of vermicelli, 2 tablespoons of cooking wine, 2 star anise, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of white pepper, 3 cloves of garlic, 1 slice of fragrant leaves, appropriate amount of soy sauce, and 2 pieces of millet spicy (not spicy).

put the beef offal into the pot with cold water, add cooking wine, ginger, shallots and blanched water, take it out for later use, wash and cut Chinese cabbage and louver, cut the onion, ginger and garlic into spicy rice, soak the vermicelli in warm water in advance, heat the casserole with hot oil, stir-fry the octagonal leaves of onion, ginger and garlic, stir-fry the beef offal, add light soy sauce and stir-fry.