Making flower nail seasoning:
Red pepper particles, green pepper particles, cilantro, chili oil (exactly the same practice as red oil, chili powder is 250 grams of chili powder plus a little more chili essence), pickled peppers, edamame, green onions, chicken essence, monosodium glutamate, chopped peppers (patty cake chili peppers), red oil, the secret sauce, mountain pepper. Vinegar, soy sauce, pepper, cumin, thirteen spices. Salt.
Note: vinegar, soy sauce, salt, (An taste to add, if the local eat not salty can not add, eat salty own add on the line, vinegar is also added vinegar is not so spicy especially spicy flavor.)
Secret red oil ingredients:
Celery section 100, 80 grams of onion slices, scallion section 60, chopped pepper (patty cake chili), chili powder 100 grams, raw sesame seeds 8 grams, canola oil 400 grams, a drop of spices, spices: (comfrey 6 grams, 4 grams of ginger, 5 grams of sesame seeds, star anise 2, 2 grams of cumin, 3 Shannae)
1, the oil in the pot to boil to no foam, and then add the oil to the pot. Add celery, onion and scallion.
2. Fry the spices until they are dry, then remove from the pan.
4, chili powder add a little sesame and just added a drop of incense, chopped pepper about 2 grams
5, canola oil poured into the chili powder and stir. Then cover.
Secret Spicy Sauce:
(Secret Seasoning Production Method)
(A) Ingredients: 500 grams of pickled peppers, 100 grams of garlic nuts. Ginger 50 grams. Onion 50 grams, 80 grams of onion, tomatoes 50 grams
(B) sauce: 150 grams of sesame sauce, peanut butter 200 grams, 30 grams of ketchup, 30 grams of seafood sauce, 30 grams of pork chop sauce,
(C) seasoning: 40 grams of chili oil, 30 grams of pepper, Special Fresh No. 1 10 grams (Wuhan clowns Wah brand). Chicken
Spirit 100 grams, 80 grams of monosodium glutamate. Sugar 20 grams, 20 grams of salt. Salad oil 500 grams.
(1) A material will be chopped fine.
(2)Mix all kinds of sauces of B material and stir well.
(3) 500 grams of salad oil into the pan heating pour A ingredients wonderful incense, then add B sauce stir fry on low heat, collect
dry water. Finally add C seasoning and mix well.
Tempeh:
1, pan hot pour 25 grams of tempeh, then add 10 grams of Pixian Douban
2, stir frying on the loaded up standby.
Soup:
1, 15 kilograms of water add 1500 grams of fish, ginger 10 grams. Wine 8 grams. No water again add 10 kg of water simmering, repeat 3 times, the flavor of light again add fish, simmering into the old soup,
2, broth preservation morning and evening barbecue once, or a small fire has been warm.
3, simmering 4-6 hours.
Raw materials: fresh flower armor, vermicelli.
Flower armor: put into the water, put salt to spit sand, and then repeat the water to clean several times. Just pour in cooking wine.
Vermicelli: soak in cold water for about ten minutes. (Pay attention to see the thickness of the fans, soak soft)