1. Ingredients: almonds, celery, carrots, and cucumbers.

2. Seasoning: vinegar, sesame oil, sugar, salt, chicken essence.

3. Dice carrots, celery, and cucumber, cook almonds in a pot, remove and set aside.

4. Boil water in a pot, blanch the celery and carrots, remove them and put them into a large bowl with the cucumbers and almonds.

5. Mix salt, sugar, chicken essence, vinegar and sesame oil into a sauce, pour it into a bowl and mix well.