Patients with gastric diseases generally have discomfort, pain, fullness after meals, belching, acid regurgitation, and even nausea and vomiting. ?
The nutritional value of pork tripe is very rich, which mainly contains protein, fat, vitamin A, vitamin E, calcium, potassium, sodium, magnesium, iron and other elements. It has the effects of tonifying deficiency, benefiting qi and nourishing the stomach, and can improve the stomach discomfort. However, the treatment of stomach diseases is a process of gradual conditioning, and it cannot be completely treated by eating pork tripe.
Second, the pork belly nourishing stomach recipe:
Pork tripe slices with ginger sauce
1, prepare 1 pork belly, 5 slices of ginger, 1 garlic, appropriate amount of chopped green onion, pepper, coarse salt, salt, white vinegar, white pepper, soy sauce, Jiang Mo and other condiments. Wash the pig's stomach repeatedly with coarse salt and white vinegar until there is no mucus on the surface of the pig's stomach. ?
2. Put the pig's stomach in a cold water pot, wait until the water boils, and cook until the surface of the pig's stomach solidifies, without mucus. It is also necessary to remove the fat, white tendons and some other impurities on the surface of the pork belly. ?
3. Put a proper amount of water in the pot, then put pork belly, ginger slices, chopped green onion, garlic, pepper and white pepper into the pot, and add a proper amount of salt. When the water boils, remove the floating objects in the water and throw them away. Cook over high fire for another half an hour or so, and then turn off the fire. ?
4. When the pork belly gets cold, cut the pork belly into pieces and put it on the plate. Then mix Jiang Mo, soy sauce, salt, vinegar, pork tripe soup, etc. and pour it on the pork tripe. ?
Garlic pork belly?
1, handle the pork belly according to the above recipe, and then slice the pork belly. ?
2. Wash garlic, remove roots and cut into small pieces. Pour oil in a hot pan, stir-fry pork tripe slices in the pan, and add appropriate amount of soy sauce to color. ?
3. Finally, put the garlic into the pot, add some salt and stir fry together for about 3 minutes.
Extended data
Pork tripe, that is, the stomach of a pig, is most commonly mixed with pepper and melted into a pot. It has no fishy smell. After the soup is boiled, it is milky white, which has unusual therapeutic effects such as warming the stomach and preventing cold. It is often used for children's emaciation, spleen and stomach deficiency, frequent urination and enuresis. It is a home-cooked dish when it is warm and cold.
In addition, pork bellies are often accompanied by other dietotherapy drugs, such as Atractylodes macrocephala, Coix lachryma, lotus seeds, dried tangerine peel, etc. Putting the materials into pork bellies, tying them tightly and cooking them or steaming them is a good way to tonify the middle energizer.
CCTV gourmet-pork belly warms stomach to prevent spring cold