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Are there any delicious specialties in Tibet? What do they mean by Barry Bear?

The specialties eaten in Tibet are Tibetan Tuba, Tibetan sheep blood sausage, Linzhi walnut, Linzhi apple and Naqu Cordyceps.

1. Tibetan Tuba

Tibetan Tuba can be described as a Tibetan reunion dinner, which is generally enjoyed on the 29th of the twelfth lunar month, similar to jiaozi in the mainland. Some dough will be covered with stones, peppers, charcoal, wool and so on. Everything has a specific meaning. Stones mean hard-hearted, wool means soft-hearted, charcoal means black-hearted, and pepper means mouth like a knife in the new year.

2. Tibetan eating sheep's blood sausage

In Tibetan areas, no matter farmers or herders, every time they kill a sheep, the sheep's blood is not cooked separately, but boiled in the small intestine, which is fragrant and tender. It tastes delicious with a mouthful, which is very satisfying and has a unique flavor.

3. Linzhi Walnut

Linzhi Walnut, a specialty of Linzhi City, Xizang Autonomous Region, is a symbol product of chinese national geography. Linzhi County, Tibet has been rich in walnuts for thousands of years. There are mainly more than 1 kinds of walnuts, such as butter walnut, sparrow walnut and iron walnut. It is famous for its thin skin, large size, tender meat, full meat and mellow and sweet meat. Linzhi walnut has the reputation of being the sacred core of Tibet.

4. Linzhi Apple

Linzhi Apple is a geographical indication product of agricultural products. Specialty of Bayi District, Linzhi City, Tibet. Small size, thick skin, crisp meat and high moisture. Scope of regional protection: 6 administrative villages under the jurisdiction of six townships, namely Bayi Town, Baiba Town, Linzhi Town, Bujiu Township, Mirui Township and Gengzhang Township, which belong to Linzhi County (now Bayi District).

5. Cordyceps Naqu

Cordyceps Naqu in Tibet grows on Qiangtang grassland at an altitude of 4,5-6, meters above sea level, and enjoys a high reputation at home and abroad. In the annual Cordyceps sinensis Trade Festival, Cordyceps Naqu won the championship for several years in a row.