1, prepare salt water duck 500g, cumin noodles 50g, chili noodles 50g, soy sauce 20g.

2, cumin noodles, chili noodles into a bowl, pour into the soy sauce mixed evenly into the dipping sauce.

3, the salt water duck into the pot, steam ten minutes on high heat, take out and cut into pieces, with dipping sauce can be.