Star eel whole sushi, the appearance of star eel is very similar to eel, but it is much smaller. The cooked eel is placed on the kneaded rice, roasted with a spray gun, and then drenched with special seasoning juice.
The chef recommended the sushi platter, which contains 10 kinds of rice ball sushi, tuna, sweet shrimp, scallops, salmon, bird shells ... very rich and delicious.
The sea urchin sushi here is very soft, the salmon seeds are full, the edible ingredients are very fresh, and the vinegar rice of sushi is also very good.
The body platter is made of the best red peony shrimp and the most delicious part of tuna in the world, and served with other fresh sashimi, which is delicious and fat. Especially the peony shrimp, which is so big, you can see the shrimp brain when you peel it off. Firefly squid, called "sea goblin", is a small cuttlefish from Toyama Bay, Japan. It has a small size of 5-6 cm, a soft taste and a unique rich oily smell. It is sweet and roundabout after chewing, and it is quite suitable for plum sauce. It is recommended to match when drinking.