2 strains in Brazil

Beef steak 2 pieces

Appropriate amount of red wine

Radish paste1small bowl

Sake1spoon

Butter1small pieces

Garlic right amount

3 tablespoons of soy sauce

2 tablespoons of Wei Lin

Sake1spoon

Proper amount of sugar

The practice of a small steak of beef

1 pickled steak

Sprinkle a small amount of salt on the beef and let it stand for a few minutes to separate out the excess water of the beef, so that the beef meat is more compact. How to make a small steak 1

2 cut vegetables

Chop the Brazil and garlic. (Brazil is a kind of vanilla spice, a small steak of beef. Step 2.

3 make garlic cream

Put the butter in a crystal bowl, then add the basil, garlic and salt and mix well. (Butter should be allowed to stand at room temperature in advance to make it soft and easy to stir.) Step 3 of a small steak.

4 make sauce

Pour three spoonfuls of soy sauce, two spoonfuls of miso, one spoonful of sake and a proper amount of sugar into a crystal bowl, and mix well (miso is a Japanese seasoning, and you can use rice wine and brown sugar instead). Step 4.

5 wash radish puree

Pour water and radish mud into the crystal bowl at the same time, stir and clean the radish with a spoon, wash off the choking smell of the radish, and then filter out the radish mud with a strainer. (Squeeze the water out when filtering) Step 5 of a small steak.

6 Suck the moisture from the steak

At this time, the steak should have been marinated, and the separated water should be sucked dry with kitchen paper. Step 6 of a small steak

7 fried beef steak

After the pan is preheated, pour in a little oil, fry the steak until both sides change color, and then take it out. At this time, the temperature inside the beef was still cold and not cooked. Step 7 of a small steak

8-slice steak

Cut the steak into bite sizes. (Fry first and then cut, because cutting first and then frying will not grasp the heat, which will lead to different degrees of maturity of each beef.) Step 8 of the practice of a small steak.

9 stir fry

After putting oil in the pot, pour in the chopped beef and stir fry until the color of each side of each beef is almost the same. Step 9 of a small steak with beef.

10 seasoning

After pouring in the red wine, add salt, then pour in the sauce prepared before, and continue to stir-fry until the beef is cooked. Steps for a small steak 10

1 1 out of the pot

Put the fried beef into the finished dish, knead the radish paste into a small ball, and then put it on the edge of the finished dish. (The remaining soup in the pot continues to be heated in the pot to collect the juice.) Steps for taking a small steak 1 1

12 ending

Pour the soup in the pot on the beef, and finally sprinkle with basil, and you can enjoy the delicious food! Want to eat beef more refreshing? Please see the tips below this article? ) Steps for a small steak 12

A small steak: "I look like this!" " Steps for a small steak 13

Tips

How to eat beef is more refreshing?

Put a veal or two on the plate.

Then put a pinch of radish paste with chopsticks.

Put it on beef

Eating it in one bite is delicious and refreshing.