1, the main ingredients for 2 people: 20 grams of low-gluten flour, 200 grams of high-gluten flour.

2, auxiliary ingredients: eggs, 85 grams of milk, 55 grams of milk powder, 35 grams of clarified flour, 3 grams of yeast, a little white sesame seeds, 90 grams of sugar, 50 grams of butter, 115 grams of water.

3, the production of milk yellow filling: 35 grams of butter (no salad oil), 2 eggs, 35 grams of powder, 40 grams of milk powder (or 20 grams of powdered milk, 20 grams of custard), 85 grams of milk (or water), 60 grams of sugar.

4. Beat the oil, add sugar in two batches and beat until fluffy.

5. Beat the eggs and add them in three parts, mixing well after each addition.

6, pour the milk and egg yolk paste mix well.

7, mix well.

8, the flour, powder, milk powder sifted sieve into the egg yolk paste and mix well.

9, stir the yolk batter into the steamer on the steamer with water, low heat steaming.

10, while steaming, pay attention to stirring, until the yolk batter from the thin state into a small lumps similar to the viscous state can be turned off

11, steamed yolk paste with a spoon press sieve, so that the milk yolk filling is more delicate (too much trouble this part can be omitted).

12, milk yellow flower-shaped bread production: 200g of high-gluten flour, 20g of low-gluten flour, 15g of unsalted butter, 30g of granulated sugar, a little salt, 3g of yeast, 25g of whole eggs, 115g of water, 15g of milk powder.

13, after the oil method of kneading until you can pull out the film.

14: Cover with plastic wrap and ferment until 2-2.5 times bigger.

15: Exhaust the dough, divide into 4 equal portions, roll out and cover with plastic wrap for 10 minutes.

16: Punch down the dough and wrap it in the custard filling.

17: Pinch the dough tightly and let it rest, seam-side down, for 5 minutes.

18: Roll out the dough into a round cake.

19: Cut 8 times with scissors (8-12 times is fine).

20: Flip the cut petals.

21、Brush with whole egg wash, dip the top of the rolling pin in some water and then dip it in sesame seeds, and dot on the bread embryo.

22, preheat oven 170 degrees, bake in the middle layer for about 18 minutes.