How to choose the color of the casserole

1. Choose according to the function

For home soup making, you can choose a white casserole, which has good appearance and texture, and can also be served on the dining table; casserole For rice noodles and casserole vermicelli, you can choose a black casserole, which is atmospheric and easy to clean; for boiling rice noodles, you can choose an earthy gray casserole, which has no glaze on the outside and will not cause chemical reactions.

2. Choose according to your preference

The color of the casserole can be dark or light, and different colors have different textures. On the basis of functional selection, you can choose the color according to your own preferences. choose.

3. Choose based on the quality of the pottery

The overall pottery quality of the casserole can be seen from the appearance and color of the casserole. Generally, the quality of the casserole is relatively fine. , and most of their colors are white. The quality of the glaze on the surface of the casserole also looks relatively shiny and textured.

4. Choose according to the food you are cooking.

Because the texture of the casserole is relatively loose compared to pots made of other materials, so if used for a long time, it will be stained by the color of the food I cook. And it is not easy to clean, so when choosing, you can choose according to its main cooking food. For clear soups such as roasted chicken soup and pork ribs soup, choose white; for braised chicken and braised pork ribs, choose black.