I. Yangcheng Lake As we all know, Yangcheng Lake is rich in crabs, and crabs are very big. So if you are off work or on weekends, you can also try crabs in Yangcheng Lake. When you eat crabs, you can first cut the meat on the crab legs with small scissors and put it on the plate, and then scoop out all the crab roe on the crab head with a spoon. At this time, you can ask the waiter for a bowl of rice, and then pour all these crab meat and crab yellow into it and mix well with the rice. This way of eating can be said to be very delicious, and it is also particularly nutritious and healthy.
Second, Tianjin Purple Crab This crab is different from ordinary crabs in appearance. Its crab yellow is much more than ordinary crabs, and its shell is particularly thin. From the appearance of crabs, you can vaguely see some purple, so it is called purple crab. However, the size of Tianjin purple crab is relatively small, so the selling price is particularly expensive, which is not affordable for ordinary people. Moreover, the crab roe inside was originally pig liver color, but after being cooked by the chef, the crab roe will turn red.
Third, Chaoshan Red Crab Everyone can also go to Chaoshan to taste hairy crabs, which are very big and have a lot of crab yellow. Many people like to eat steamed hairy crabs very much, which not only ensures the original flavor of crabs, but also tastes very fresh and tender. Therefore, Xiao Bian suggests that you can go to the above three places to taste hairy crabs, which will definitely surprise you.