Materials

Shrimp, eggs, ginger, green onion, cucumber,

Seasoning: green onion, ginger and garlic, water starch, salt, pepper, wine

Practice

1, shrimp cleaned with a toothpick and pick the shrimp line.

2, the egg open not big scattered, yolk and egg white

3, will pick the shrimp line shrimp wash clean and absorb the water on the plate

4, shrimp put on salt, pepper, Shaoxing wine, dry starch and egg white.

5, the starch and egg white and shrimp mix evenly batter, put in the refrigerator a little chilled.

6, cucumber washed everything into two.

7, pick out the center of the watery cucumber seeds.

8, chopped green onions, ginger chopped, cucumber just cut into a pot of shrimp-like

9, salt, pepper, cooking wine, water starch, green onions in advance into a bowl of gravy.

10, hot pan with oil.

11, 3, 4 into the oil temperature into the pulp good shrimp quickly slip.

12, color red quickly fish out for use.

13 quickly fish out and put on a plate is to ensure that the shrimp crisp

14, leaving a little oil in the pan.

15, the pot of oil sautéed onion and ginger into the cucumber diced.

16, slightly fry quickly into the slippery good shrimp.

17, quickly poured into the bowl of gravy stir fry.

18, a little fried soup tight collection can be out of the pot on the plate.

Materials

Eggs, frozen shrimp, green peppers, garlic, green onions, salt, white pepper

Practice

1, the first frozen shrimp in warm water to thaw and then go to other preparations.

2, eggs with a little salt beaten, green pepper, green onions, garlic are diced spare.

3, hot pan hot oil, egg mixture into the pot spread into an omelette, with a spatula spatula into a block sheng up.

4, the pan and then pour a little oil, onion, garlic and green peppers into the pan after bursting incense into the shrimp, add salt and stir fry.

5, shrimp color, scrambled eggs into the pan, sprinkle some white pepper and stir fry together can be up.