Materials?
# Tapi
60 grams of butter
Sugar powder 37g
Egg 23g
0.5g of salt
Almond powder 12g
Medium gluten flour100g
# Casta sauce
Milk125g
Half a vanilla pod
25 grams of sugar
Egg yolk 22g
Corn starch 9g
Flour 4g
Butter10g
# Assembly
Baked cassava flour 1 serving
Strawberry jam 80g
Casta sauce180g
12 fresh strawberries
French strawberry tart? Make a tape. Soften the butter at room temperature, add the sieved powdered sugar and stir well. The method of French strawberry tart aux Fraises step 1 Add egg yolk, salt, almond powder and sieved flour in turn and knead well. Remember not to stir too much to avoid gluten. Then wrap it in plastic wrap and put it in the refrigerator for at least 30 minutes. It's better to keep it longer, and overnight is no problem. French strawberry tata aux Fraises step 2
Roll the refrigerated dough to a thickness of 0.3-0.5 cm and stick it on the inside of the tower mold. French strawberry tata aux Fraises step 3
Remove the excess cassava flour with a dry noodle stick. French strawberry tart step four
Press the tower skin gently with your thumb to ensure that there is no air between the tower skin and the tower mold, and smooth the edge with a knife. French strawberry tart step 5
Poke a hole in the bottom of the tower with a fork to prevent the top of the tower from expanding due to air during baking. French strawberry tata aux Fraises step 6
Put it in the oven 165 degrees 15- 17 minutes, take it out and let it cool. If you use an oven without cyclone, the baking time needs to be longer. French strawberry tata aux Fraises step 7
Make cream sauce. Sift flour and corn flour. French strawberry tart step 8
Stir the flour/corn flour, egg yolk and sugar evenly with an egg beater. French strawberry tata aux Fraises step 9
Heat milk and vanilla pods in a pot, bring to a boil and remove from the heat. French strawberry tower/steps of 10/0