If a drawer is used, it is usually steamed for 15 minutes. If it's a wok for cooking, it will take 25 minutes with a little more firepower. You can start preparing the side dishes when steaming the steamed buns. It's too boring if you just eat wowotou. What it tastes like to add some side dishes together.

Matters needing attention in steaming wowotou

When steaming corn, touch some water on your hands, so that the bean flour will not stick to your hands when steaming corn. There is actually a trick for steaming steamed buns, which is hot water scalding noodles. Use hot water when mixing noodles, and scalding noodles with hot water can make the taste of noodles thicker and softer, so that steamed buns are soft and delicious, and you want to eat them again once. In addition, in order to make the taste of Wowotou more delicate, a small amount of water should be poured into the dough several times.