2, first of all, the grass carp scales off, and then the viscera clean.

3, the grass carp chopped into such a circle can be, put into the water, with a side of small point of the knife to scrape the inside of the black membrane spare.

4, fish block pour some cooking wine to fishy, put some onion knots and ginger slices, put a little oil, put some salt, with a handful of marinade for 15 minutes.

5, white radish peeled, and then cut into thicker pieces, used to braise the chunks more delicious.

6, prepare some side dishes: chopped garlic, ginger cut into slices, a red pepper cut into cubes, I use bell peppers are not spicy, and then cut some garlic leaves spare.

7, knock two eggs beaten, prepare half a bowl of cornstarch, cut the fish ring first sticky layer of egg, then sticky layer of cornstarch into a bowl spare.

8, start a pot of oil, oil is hot, stick on the egg and flour fish rings put down to fry, open low heat and slow frying, frying a good side of the flip, fried to both sides of the golden brown can be.

9, prepare a casserole, put the ginger piece by piece into the bottom of the casserole, so that the stewed fish will not have a fishy flavor.

10, fried fish circles into the casserole, a piece of radish a piece of fish so arranged.

11, put the casserole on the fire, add water, water should be no more than fish and radish. Bring the soup to a boil, then evenly sprinkle some salt on top, cover and simmer for 8 minutes.

12, open the lid, put the red pepper diced on it, and then cover and stew for 2 minutes.

13, and finally sprinkled with garlic can be out of the pot, tender and nutritious casserole fish is done, home can be made into a nutritious and delicious Oh!