1. Wash the wings or root and put them into water that can not cover the wings (the container can choose a wok or a normal cooking pot)

2. When the water boils, take out the blood foam and put in all the ingredients. Stew on high heat for about 5 minutes and then reduce the heat until it smells fragrant. (Time wise I probably cooked it for 20 minutes because I wanted soup. It's summer and I was sweating my neck off after drinking it. I this is why ah.)

3. In fact, this recipe is the simplest broth stewed chicken wings, stewed flavor is not as fragrant as braised, but the edge of the taste of the soup, and then with chicken wings or good.

4. The choice of ingredients varies from person to person, and you can put any ingredients you like. I would have liked some fungus, corn, and carrots, but I got lazy.

5.