What seasoning do you put in boiled beef?

Materials:

The practice of cooking beef

1. Wash the brisket for later use.

2. Cut the cube (don't cut it too small, it will shrink when cooked)

3. Put a proper amount of cold water into the pot, put the beef brisket into the pot, and simmer it on medium fire to remove the foam.

braised beef

4. Blanch the cooked beef brisket and put it into the basin with chopsticks (so that the blood foam will be removed more cleanly and there is no need to wash it with water).

5. Heat the pressure cooker and blanch the sirloin to remove the foam. It is advisable to drown the two knuckles of meat with water (if you want to use soup, you can add more water). Prepare seasoning boxes and other seasonings.

6. After the water is boiled, put the simmered beef brisket in a pressure cooker, pour a little cooking wine and soy sauce, add onion, ginger slices, thirteen fragrant packets, a tablespoon of soy sauce and seasoning box (star anise, pepper and dried hawthorn can be added), bring it to a boil with high fire, cover the high-pressure pot cover and simmer for about 30 minutes (soy sauce and bean paste are not needed for a large amount).

What seasoning do you put in the beef stew?

Raw materials:

Beef, potatoes, tomatoes, onions, carrots, red wine, ketchup, salt, sugar and pepper.

Exercise:

1, tomatoes are crossed, soaked in boiling water, peeled and cut into pieces; Cut onion into sections;

2. Potatoes and carrots are also peeled and cut into pieces;

3. Cut beef into pieces, blanch in boiling water 10 minute, take out and wash;

4. After the wok is heated, pour in the vegetable oil and heat it. Stir-fry the potato pieces until the surface is slightly yellow.

5. Stir-fry the tomato pieces in another oil pan until soft, and stir-fry the onion pieces and beef pieces together;

6. Cook red wine (no cooking wine is available), add tomato sauce and stir well;

7. Add enough water, boil and simmer for 2-2.5 hours until the beef is soft;

8. Add potato pieces and carrot pieces, add salt, sugar and pepper, and continue to simmer 15-30 minutes until the potatoes are cooked.

What seasoning do you put in boiled beef?

The seasoning of boiled beef is salt, sugar, cooking wine, sweet noodle sauce and boiled beef. The specific method is as follows: ingredients: beef, salt, sugar, cooking wine, sweet noodle sauce, boiled beef.

1. Wash the bought fresh beef and soak it in cold water for more than 2 hours. Then, pour out the blood and cut it into cubes. 2. Open the purchased bag (boiled beef bag, which is sold in the market seasoning store), sprinkle it on the beef, then stir it evenly and let it stand for more than 2 hours.

3. Then sprinkle with salt, sugar and cooking wine, stir well and marinate for more than half an hour. 4. Then, spread the sweet noodle sauce on the beef, stir it evenly, and marinate it in a cold environment (about 0℃) 1~2 days.

5. Then pour it into another cauldron, stir it evenly, and then continue to marinate for 2~3 days, preferably turning it over every day, so that it is easy to marinate the fragrance evenly and penetrate. 6. Marinate for about 5-6 days. Put the marinated chunks of beef into a cold water pot. Then, put the onion and ginger into the pot and start to cook on high fire for 20 minutes, then cook on medium fire for 65,438+00 minutes, and then cook on low fire for 20 minutes.

7. After turning off the fire, don't open the lid immediately, wait for 20 minutes before opening the lid, take out the beef pieces, and cut them into pieces when eating.

What seasoning should I put in boiled beef?

Name of the dish: boiled beef with radish

Ingredients: white radish 10 Liang (about 400g), beef 4 Liang (about160g), 2 slices of ginger, 2 strips of onion and 2 teaspoons of corn flour.

Ingredients: marinade: salt 1/4 teaspoon, corn flour 1 teaspoon, 2 tablespoons of water, and oil 1 tablespoon. Spices: 1 cup soup, 1/4 teaspoons of sugar and salt, a little sesame oil and pepper.

Method: 1, peeled radish and cut into corners; Slice beef and marinate for 20 minutes. 2. Heat 1 tbsp oil, saute ginger slices until fragrant, add radish, stir-fry slightly, add sauce and bring to a boil, cover and cook radish on low heat for about 20 minutes. 3. Soak the beef slices in oil and drain them, put them in radish and cook for about 1 minute, then add the onion and mix well. 4. Mix the raw flour with 1 tbsp of water, slowly pour it into the beef and cook until it becomes thick.

Note: Radish can benefit the five internal organs, resolve phlegm and eliminate food stagnation. Cooked with beef, it has the functions of strengthening spleen and stomach, strengthening tendons and bones, diuresis and dispersing blood.

What seasoning do you have for boiled beef?

Boiled beef can be marinated with 2 spoonfuls of fragrant leaves, 5 slices of pepper, 20 grains of aniseed and 2 petals of cinnamon 1 slice of soy sauce 1 spoon.

The cooking method of beef is as follows:

condiments

Beef1000g

condiments

2 tbsp salt, 5 slices of pepper, 20 grains of aniseed, 2 petals of cinnamon, soy sauce 1 slice, 1 tbsp.

1. Soak the beef in water for more than 5 hours, and change the water several times to soak the blood in the beef.

2. Cut the soaked beef into pieces

Put cold water into the pot and blanch it.

4. Put the seasoning on the gauze to make a seasoning bag.

5. Buckle your mouth and make a seasoning package.

6. Take out the cooked beef and wash off the blood foam on it.

7. Add enough water to the pot to boil, there will be blood foam on the water surface, and clean it up with a spoon.

8. After boiling, skim off the blood foam, put in the seasoning bag, pour in the soy sauce, add salt, turn off the power after boiling, let it cool completely, then boil again, and so on. After three heats and three cools, turn off the power and let the beef soak in the pot for a long time. Better make it better.

9. Cool the cooked beef and slice it thoroughly before eating.

10. Cut a plate of beef to eat.

What seasoning do you put in the beef?

Take boiled beef as an example: onion, ginger, garlic, salt, cooking wine, bean paste 4, cooking oil 5, water starch and sea pepper noodles. Here's how.

Ingredients: 300g of beef rump, 0/50ml of water/kloc, 20g of egg white and 0g of starch10g.

Accessories: 5g onion, 8g ginger, 4g garlic, 2g salt, 7g cooking wine, 40g bean paste, 5ml cooking oil, water starch 10g, 5g sea pepper noodles.

Steps:

1, onion, shredded ginger, minced garlic, sliced beef butt.

2. Pour shredded ginger, shredded onion, water, oxtail, onion Jiang Shui, egg white, cooking wine, salt and starch, and marinate evenly.

3, add cooking oil, add minced garlic, Pixian bean paste, very hot.

4. Pour in the sea pepper noodles, stir well, and boil with clear water.

5. Add beef brisket and water starch and stir well.

6. Add boiled oil, pepper noodles, pepper noodles and sea pepper noodles, and pour in minced garlic and chopped green onion.

7, sprinkle with chopped green onion, boiled beef can be enjoyed.

What ingredients should I put in beef stew?

Ingredients: 700g beef, 2 bottles of beer.

Seasoning: 2 slices of ginger, 8g of salt, 3 segments of onion, lemon 1 slice, meat 1 package.

Practice steps:

1. Thaw beef naturally.

2. Cut into mahjong tiles to make them bigger.

Step 3 soak the blood in cold water

4. Prepare stew ingredients. The stew bag is ready-made, and this big piece of ice is a frozen beer block.

5. blanch the beef, take it out, wash the beef pieces and control the water.

6. Take another pot and pour in a proper amount of vegetable oil.

7. Add onion and ginger slices and stir-fry until fragrant.

8. Pour in beef and stir fry

9. Pour in soy sauce to color

10. Add beer, lemon slices and meat buns and stew for one and a half hours.

1 1. Add salt and stew for half an hour.

What ingredients should I put in beef stew?

Mixed soup:

Add enough warm water to the pot (the pot is not limited to the type of meat), add an appropriate amount of yellow sauce, commonly known as "bottoming out" (500 grams of meat, 50 grams of sauce is enough), and stir with chopsticks. At this time, the sauce residue sinks to the bottom and the sauce foam floats. Use a hedge to remove the residue and skim off the foam to ensure that the soup is colored and will not mix together. You can't use soy sauce in soup, because soy sauce contains a bitter sugar color. Adding it to the soup will make the broth slightly bitter, and the stew will taste much worse. The amount of soup should be filled at one time, not halfway. If the soup is not enough, you can only heat the water or boiled water, and don't add cold water halfway. Otherwise, when the cooked meat meets cold water, it is easy to make the surface of the meat shrink and tighten, and the heat is not easy to spread inward. Meat will become hard and hard, and it is not easy to chew and swallow. Add some salt after the soup is mixed.

Feeding:

Put the cut and washed beef into the pot, and then add the seasoning. General ingredients are clove, cinnamon, sweet licorice, pepper, aniseed and fennel; Or pepper, fennel and cinnamon. No matter what ingredients are used, onions, ginger and garlic are essential. You can also add some orange peel. Based on 2.5 Jin of meat, the amount of seasoning can be 20 pieces of pepper, 4-5 pieces of aniseed, 3-4 pieces of cinnamon, 3-4 pieces of onion, 1 piece of ginger (do not cut) and 4-5 pieces of garlic. Put these ingredients into the pot together, and put pepper, aniseed and cinnamon into gauze bags, which can be used for 2~3 times.

Depending on how you eat, the ingredients are different. If it is braised beef, put carrots and potatoes; To make beef brisket soup, put tomatoes, soybeans and onions. Beef can also be stewed with white radish to make stewed beef with radish.