1, material: 1 pork, Abrus cantoniensis about 30g, 2 candied dates.

2, practice: pig cross _ cut off the white fat in the middle, clean, cut into small pieces;

3. Cut Abrus cantoniensis into small pieces, remove and wash for several times, and wash away the dust; Put all the pork, Abrus cantonensis and candied dates into a soup pot, add 5-6 bowls of clear water, bring to a boil with strong fire, and turn to slow fire 1.5 hours.

4. Finally, add salt to taste.