The recipe for Old Beijing Sour Plum Soup is as follows:

Main ingredient: ume plums.

Ingredients: water, hawthorn, fresh lemongrass root, licorice, tangerine peel, lovage flower. Osmanthus fragrans.

1, the ingredients (乌梅, hawthorn, fresh lemongrass root, licorice, Chenpi, Luo Shenhua) removed and cleaned, and then the ingredients into a bowl, re-added water did not exceed the ingredients, soak for about half an hour (except cinnamon).

2. Cook the soaked ingredients (乌梅, 山楂, fresh lemongrass root, licorice, Chenpi, Luo Shenhua) together.

3, the soaking water and ingredients together in the pot, soaking water do not pour oh.

4, and then add some water to cook together, generally a packet of sour plum soup ingredients with 2L of water, 8 bowls of water or so.

5, large fire boil after small fire simmer for about half an hour, after cooking off the fire, add rock sugar, will be out of the non-woven bag. Cooked sour plum soup into a bowl, sprinkle cinnamon can be.