The delicious and simple way to make noodles is as follows:

Ingredients: 100 grams of fresh egg noodles, 150 grams of seafood platter, 50 grams of fresh mushrooms, and 100 grams of green vegetables.

Accessories: appropriate amount of salt, 5 grams of fresh chicken juice, 10 grams of green onions, and 10 grams of shredded ginger.

1. Heat a little oil in a pot, add scallions and shredded ginger and sauté until fragrant.

2. Add the seafood and stir-fry slightly, remove from the pot and set aside.

3. Pour water into the pot and bring to a boil. Wash the fresh mushrooms and put them into the pot and bring to the boil again.

4. Add noodles and spread lightly with chopsticks.

5. When the noodles are cooked until half cooked, add seafood, etc.

6. Wash the vegetables in advance and put them into the pot.

7. Add chicken juice for freshness and season with salt. If you like sesame oil, you can add a few drops.

8. Take it out of the pot and the seafood noodles are finished.