1, dendrobium flower brewing method

(1) because metal utensils are very easy and dendrobium alkali components of redox reaction affecting the dendrobium infusion effect, and therefore generally use laminated glass or porcelain cup tea set to soak dendrobium water.

(2) the use of dendrobium fresh dendrobium tea, a fresh dendrobium cut into slices, immediately after the opening of a small water bubble, cooled can be drank, can be added to the old rock sugar, goji berries, pure honey seasoning. Can repeatedly brew 2-3 times, until after no smell, will depreciate chewing and swallowing.

(3) the use of dry tablets (dendrobium powder, dry strips, iron skin maple dipper) bubble water to drink, as far as possible, with an induction cooker heating for more than 10 minutes, this is due to the dendrobium in the storage of the whole process, inevitably have germs. Heating can make the nutrients in Dendrobium quickly melt, on the one hand, kill bacteria and fungi. Dendrobium dry dendrobium tea consumption method is, will dendrobium dry slice 10g and water 200ML put on the induction cooker heating for 10 minutes, after cooling can be taken, can be several times repeated brewing to tea tasteless, will be the dregs of chewing.

2, dendrobium flower drinking water efficacy

(1) dendrobium flower contains dendrobium polysaccharide, can effectively promote the human body's gastric juice secretion, can help digestion, promote appetite, with the benefit of the stomach to produce fluids.

(2) Dendrobium flowers in water can inhibit Helicobacter pylori, which is helpful in the treatment of chronic gastritis and peptic ulcer.

(3) Dendrobium flowers in water can also lower blood sugar and prevent diabetes.

(4) Dendrobium flowers are rich in polysaccharides, which have the effect of nourishing yin and nourishing blood, and can be used to treat deficiency of qi and blood, enhance immunity, relieve fatigue, and improve sleep quality.