Ingredients: celery leaves 400g flour 150g crispy peanuts 50g shredded onion and ginger 30g dried Chili 30g refined salt 10g chicken powder 10g aromatic vinegar 30g refined oil 100g.

Method:

1. Wash celery leaves, pat them with flour, steam them in a cage, take them out, put them in a vessel and air them for a while.

2. Clean the pan, heat it with refined oil, then add shredded onion, shredded ginger and dried chili, stir fry, pour it on steamed celery leaves, add refined salt, chicken powder and balsamic vinegar, and sprinkle with chopped peanuts when serving.