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How to cook home-cooked three-color vegetable porridge is easy to share and eat raw.
How to make home-cooked three-color porridge is simple and easy to eat. The methods are illustrated and shared, and the main ingredients are eaten raw.

Rice? :20

Diced carrots: 20

condiments

Corn kernels? :20

Peas? :20

Specific steps

first step

1. Wash the white rice with water.

Second step

2. Pour 5 cups of water into the pot and add white rice to cook porridge.

Third step

3. When the white rice is half cooked, add sweet corn kernels, green beans and diced carrots and cook together.

Fourth step

4. When the rice is cooked into porridge and seasoned with salt, it can be eaten.

How to make garden vegetable porridge is simple and easy to eat, and the method is explained step by step.

The steps of meatball porridge are 1 1. Chop lean pork into minced meat, sprinkle with chopped green onion, Jiang Mo and chopped mushrooms, and chop into minced meat.

The practice of meatball porridge is step 22. Put the minced meat into a small clean bowl and sprinkle with appropriate amount of salt.

Step 33 of meatball porridge. Put the minced meat into a small clean bowl and sprinkle with appropriate amount of salt.

Steps 44 of meatball and vegetable porridge. Pour in the right amount of pepper oil.

Step 55 of meatball and vegetable porridge. Stir the meat and marinate for 30 minutes.

Steps 66 of meatball and vegetable porridge. Make the meat into balls, cook them in a pot, and take them out for later use.

Steps 77 of meatball and vegetable porridge. Pour a proper amount of porridge into the casserole, open it and pour the meatballs.

The method of meatball and vegetable porridge is step 88. Boil for 20 minutes on low heat, then pour in the chopped rape and boil on high heat.

How to make vegetable porridge delicious, the common practices of vegetable porridge ingredients

condiments

lean pork

100g

condiments

Zanthoxylum oil

Proper amount

salt

Proper amount

Small onion

Proper amount

energy

Proper amount

Small rape

Proper amount

soybean

Proper amount

Zhoudi

Proper amount

Mushroom

Proper amount

step

1. Chop the lean meat into minced meat, sprinkle with chopped green onion, Jiang Mo and chopped mushrooms, and chop into minced meat.

2. Put the minced meat into a clean small bowl and sprinkle with appropriate amount of salt.

3. Put the minced meat into a clean small bowl and sprinkle with appropriate amount of salt.

4. Pour in the right amount of pepper oil.

5. Stir the meat and marinate for 30 minutes.

6. Make the meat into meatballs, cook it in a pot, and remove it for later use.

7. Pour the appropriate amount of porridge into the casserole, open it and pour the meatballs.

8. Cook on low fire for 20 minutes, then pour in the cut rape and boil on high fire.

Detailed steps of how to make three-color vegetable porridge

1. Wash the white rice with water.

2. Pour 5 cups of water into the pot and add white rice to cook porridge.

3. When the white rice is half cooked, add sweet corn kernels, green beans and diced carrots and cook together.

4. When the rice is cooked into porridge and seasoned with salt, it can be eaten.

How to make a vegetable griddle delicious and simple, and how to share ingredients with illustrations.

A moderate amount of potatoes

Suitable cauliflower

Proper amount of bean sprouts

Appropriate amount of leek

Onion quantity

Sichuan pepper

Appropriate amount of green pepper

Ginger amount

Garlic right amount

Proper amount of onion

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of bean paste

Appropriate amount of dried pepper

The practice of dry pot vegetables

1. Prepare all materials.

2. Soak the dried peppers in water, garlic and ginger, and cut them into sections for later use.

3. Fry the potatoes until golden on both sides, and blanch the cauliflower and bean sprouts. Bean sprouts are used to lay the foundation.

4. Heat oil in the pot, add watercress, dried scallion, onion, garlic, ginger and pepper, and stir fry.

5. Add onions, put down potatoes, cauliflower, green peppers and leeks, and leave some for later.

Salt and chicken essence

6. Sprinkle with leeks.

How to eat vegetable porridge, the common practice of ribs vegetable porridge, the main ingredient ribs 100 grams of oil wheat vegetables 50 grams of auxiliary oil, the right amount of salt and the right amount of rice 3.

step

Pork ribs and vegetable porridge steps: 1 1. Take tender oil wheat as an example.

Step 22: Chop the lettuce.

Step 33 of ribs and vegetable porridge. Choose a small row of front ribs, the meat is tender and the bones are crisp.

Step 44. Separate the meat from the bones, chop the meat and marinate it with a little oil.

Step 55 of ribs and vegetable porridge. Wash rice by hand and put it in the pot. The water must be filled.

The practice steps of ribs and vegetable porridge are 66. Cover the pot and boil it first.

Step 77 of ribs and vegetable porridge. Cover the pot and boil it first. Immediately after boiling, remove the lid to prevent overflow. After boiling, turn to medium heat.

Step 88 of ribs and vegetable porridge. After the rice is soft, you can add ingredients.

Step 99 of ribs and vegetable porridge. Add lean meat. In order to prevent the meat from caking, you can get some rice soup and put it in the meat bowl to disperse it before putting it in the pot.

Steps of ribs and vegetable porridge 10 10. Add vegetables.

The practice steps of ribs and vegetable porridge are1111. Finally, get the fire out of here and add a little salt to make it more fragrant.

How to make vegetable burritos delicious and simple, and how to share simple and delicious vegetable burritos with pictures and texts.

1

Shred carrots and cucumbers.

2

Two eggs.

three

Add some water starch and stir it into egg paste.

four

Add carrots and shredded cucumbers, add some salt and chicken essence and mix well.

five

Pour in the batter and fry slowly.

six

Turn over and continue after solidification.

7. Fry both sides, roll them up and eat.

Practice, how to make pork liver porridge delicious, common practice of pork liver porridge 1. Rice, pork liver, vegetables

Seasoning: soy sauce, cornstarch, oil, salt and shredded ginger.

2. Slice pig liver, wash and soak in water.

I usually soak for 1 ~ 2 hours or more, and I will change blisters in the middle.

3. Soak the washed and drained pork liver, add about 1 spoon of raw flour, soy sauce, olive oil and ginger and mix well for later use.

Start soaking pork liver when cooking dinner, then wash it and put the seasoning in the refrigerator. Get up the next morning and you can roll soup and porridge.

Chopped vegetables

5. Taomi, put enough water in the pot to let it rot.

6. Rice porridge Put the dishes in a pot and cook them with chopsticks while cooking.

7. Cook the vegetables, pour the seasoned pork liver into the pot and open the flowers with chopsticks.

This process is best roasted with fire.

8. Cook for 1 ~ 2 minutes. Pig liver needs to be thoroughly cooked and seasoned with proper salt.

9. A bowl of delicious and nutritious vegetable pork liver porridge is our breakfast.

How to make home-cooked pork chops delicious and simple, and how to share the main ingredients with illustrations.

Pork chop: right amount

condiments

Tomato paste: egg amount: 3

Specific steps

first step

first step

1. Wrap pork slices with eggs and fry them in oil for about 5 minutes.

Second step

Second step

2. Put the fried pig on the plate.

Third step

Third step

Pour in ketchup.

Cooking tips

This is my first time cooking. The color is a bit ugly, and it will gradually improve later. If you don't like the taste of tomatoes, you can also marinate and fry them directly.

How to make homemade cheese delicious. How to share whipped cream:100 "Fresh milk: 500".

Jelly powder: 90 grams.

Sugar:100g

Pudding cups: 6.

Passion fruit juice: 6 tablespoons

condiments

Specific steps

first step

1. Take a deep pot, add whipped cream, fresh milk and sugar, and bring to a boil over low heat. Add jelly powder and stir well, then turn off the heat. Pour the jelly juice of 1 into the pudding cup while it is hot. When it is slightly cold, put it in the refrigerator for about 2 hours, and pour hundreds of fragrant juices before eating.