Main ingredients: 1000 grams of mutton, 50 grams of dried bean curd bamboo, an appropriate amount of various meatballs, an appropriate amount of green vegetables.

Accessories: moderate amount of vegetable oil, salt, 150 grams of hot pot base, 2 grams of pepper grains, moderate amount of fragrant leaves, 1 grasshopper, 2 grams of Angelica dahurica.

Lamb hot pot practice

1, prepare materials.

2, the mutton washed and cut into pieces, not too big, and usually cut the same size as the meat can be, the cleaning of the green vegetables and the soaking of the dry soybean products soaked and cut for use.

3, the mutton pieces of cold water in a pot to boil, fish up.

4, the cleaning of the green vegetables and the soaking of the dried soybean products soaked and cut for use.

5, hot pan cool oil, add a little vegetable oil burned to 8 into the heat, under the mutton pieces of high-fire frying out of the water out of the flavor plus pepper grains and leaves, Angelica dahurian dahurica, ginger stir-fry out of the spicy flavor.

6, add cool water or hot water can be, add salt, high heat boil, you can add a few pieces of carrots to taste to goat meat stink, block to cut to be larger.

7, can be directly in the frying pan stew cooked through, can also be poured into the electric pressure cooker stewed through, because it is to do hot pot soup, with electric pressure cooker simmering better and faster, and the soup is rich.

8, the electric pressure cooker lid, power on the function button, select the ribs function, you can also choose the favorite flavor, hear the sound of dripping, after entering the insulation to open.

9, the electric pressure cooker cover, power down the function button, select the ribs function, you can also choose your favorite flavor, hear the sound of dripping, after entering the insulation to open.

10, and then adjust the fire to the "WenHuo"; press the "rise" button, the steam net up.

11. Then you can start to cook the hot pot.