1. Materials: 1g of flour, 3g of dried red dates, 2g of yeast and proper amount of water.

2. Mix dough. Put the flour and yeast into a basin, dough them with warm water, and wake up in a warm place. You have to have a big gap before you can do it.

3. Boil dates. Put the dried red dates in a casserole, add some water and cook until the dates are soft. After cooking, clean it up, because there is a white layer on the jujube, which needs to be washed before it can be used.

4. Make rice cakes. First, dig the noodles out of the basin, sprinkle some dry flour on the chopping board, put the awakened dough on it, and knead the dough until the dough surface is smooth.

5. Cut two pieces of dough as big as fists and roll them into cakes.

6. Put a circle of dates on the upper edge of one of them at a certain distance.

7. Rub another piece of dough and put it on the jujube.

8. put a circle of dates on it, and put dates in the empty place just now.

9. Pick out the biggest one, put it aside, and put the others in the middle gap.

1. Cover the cake gently to avoid touching the dates.

11. Make a bow. Grab a dough bigger than jujube, roll it into a small circle with a rolling pin, cut it in the middle with a knife, and then clamp the semicircle with chopsticks. After the two semicircles are finished, put them together, clamp them with chopsticks, put them in the middle of the rice cake, and then put the picked jujube on it.

12. You can wake up the cooked rice cake for a while, then add hot water to the pot, put the perforated strainer, spread cloth on the perforated strainer, carefully put the cooked rice cake in the pot, cover it, and it will be cooked in about 3 minutes when the pot is boiled.