1, the filling should be compacted, not loose, otherwise it will be easy to disperse when rolling.

2. there should be more vegetable oil in it, so that the filling will stick and not spread.

3. The stuffing must be dipped in water before rolling, not soaked in water.

4. When pouring into the basin, don't crowd together, but spread out, otherwise they will crowd together, and it is easy to stick glutinous rice flour on the roll.

5. Roll glutinous rice flour evenly and quickly, so as to roll evenly.

6. It is essential to blow holes in the Lantern Festival, which can effectively prevent oil from spilling out during the explosion.

Exercise 2:

1. Prepare a proper amount of Yuanxiao and steam it in a steamer for 3-4 minutes, so that the oil will not spill out after the skin of Yuanxiao becomes sticky.

2. Fry on high fire until the Lantern Festival is slightly yellow, and then turn to low fire.

3. If the oil temperature is too high, the dumplings will burst.

Exercise 3:

1, Yuanxiao cold water pot, boiling and floating, too cold to take out.

2, wrapped in bread crumbs, use toothpicks to make small holes.

3, hot oil in the pot, put in jiaozi, fry until floating out.

Practice 4:

1. Use fresh Yuanxiao. If it is frozen, thaw it first and then fry it.

When frying Yuanxiao, we fry it with a small fire. The temperature difference between inside and outside is reduced and it is not easy to explode. You'd better choose the one with stuffing, because it won't be so tight inside.

3, you can also put a little salt in the oil of fried dumplings first, so it is not easy to cause an explosion.

4. The explosion of Yuanxiao is mainly internal expansion, and there is no place to release it. We can fry Yuanxiao for three minutes and take it out, and stick it with toothpicks or chopsticks to let the hot air out, so it is not easy to cause an explosion.

You can also cook Yuanxiao first, which is not easy to explode after cooling, because the cooked Yuanxiao is particularly elastic and will expand when heated.

6. In order to prevent the stuffing from flowing out when the Lantern Festival is tied, we can roll a layer of bread crumbs outside the Lantern Festival and fry them, which is delicious and can keep the stuffing from flowing out.