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How to make noodles with eggplant sauce

The recipe for noodles in tomato sauce is as follows:

Prepare the ingredients: noodles, greens, tomatoes, bean sprouts

1, chop green onion, ginger.

2, chopped tomatoes and set aside.

3, frying pan with oil and heat, add onion and ginger burst incense.

4, add tomatoes, stir fry water.

5, add the appropriate amount of tomato sauce.

6, add the right amount of water, water can be a little more, the noodles are good to pour juice.

7, open medium heat and simmer for a while, to the soup thick add salt and stir can turn off the fire.

8, rape over boiling water, blanched.

9, bean sprouts also over boiling water, blanched.

10, the water boiled into the noodles, pouring cold water once in the middle, so that the noodles cooked through also strong.

11, bean sprouts into a bowl.

12, into the noodles.

13, topped with greens.

14, pour the tomato brine, remember to pour more soup, finished.